Enciclopedia de Nutracéuticos

Bibliografía

 

Chitchumroonchokchai, C. R. (2012). Xanthones in Mangosteen Juice Are Absorbed and Partially Conjugated by Healthy Adults . The Journal of Nutrition , 42, 675–680.

 

Ali, A. T. (2012). Development and Validation of Analytical Method by RP-HPLC for Quantification of Alpha-Mangostin Encapsulated in PLGA Microspheres. Analythical & Bioanalythical Techniques , 7, 2155-9872.

 

Bumrungpert, A. K. (2009). Xanthones from Mangosteen Prevent Lipopolysaccharide-Mediated Inflammation and Insulin Resistance in Primary Cultures of Human Adipocytes . The Journal of Nutrition. Nutritional Immunology , 139, 1185– 1191 .

 

Health, U. N. (n.d.). ClinicalTrials.gov. Retrieved febrero 2014, from ClinicalTrials.gov: http://clinicaltrials.gov/ct2/results?term=mangosteen.

 

Hyung, W (2011).  a-Glucosidase inhibition and antihyperglycemic activity of prenylated xanthones from Garcinia mangostana. Phytochemistry Journal. 72, 2148–2154.

 

Kazuhiko Iikubo, Y. I. (2002). The first direct synthesis of —-mangostin, a potent inhibitor of the acidic sphingomyelinase. Tetrahedron Letters , 43, 291-293.

 

Milan, M. B. (2006). Mangosteen- Garcinia mangostana L. Southampton, UK: Southampton Centre for Underutilized Crops.Quan X, W. Y. (2012). a-Mangostin Induces Apoptosis and Suppresses Differentiation of 3T3-L1 Cells via Inhibiting Fatty Acid Synthase .

 

Plos One .Shah, A. M. (2006). Patent No. US2006/0292255A1 . EU.Velíšek J., D. J. (2008). Biosynthesis of food constituents: Natural pigments. Part 2 – a review. Czech J. Food Sci , 26, 73–98.

 

Young H. C., S. Y. (2014). Absorption, tissue distribution, tissue metabolism and safety of a-mangostin in mangosteen extract using mouse models . Food and Chemical Toxicology , 66, 140-146.