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Bibliografía

 

      Babu, P. S., & Srinivasan, K. (1997). Influence of dietary capsaicin and onion on the metabolic abnormalities associated with streptozotocin induced diabetes mellitus. Molecular and cellular biochemistry, 175(1-2), 49-57.

      Capsaicin. (2014). In Encyclopaedia Britannica. Retrieved from http://0-www.britannica.com.millenium.itesm.mx/EBchecked/topic/94272/capsaicin

      Gram, D. X., Ahrén, B., Nagy, I., Olsen, U. B., Brand, C. L., Sundler, F., & Hansen, A. J. (2007). Capsaicin‐sensitive sensory fibers in the islets of Langerhans contribute to defective insulin secretion in Zucker diabetic rat, an animal model for some aspects of human type 2 diabetes. European Journal of Neuroscience, 25(1), 213-223.

      Huang, J., Mabury, S., & Sagebiel, J. (2000). Hot Chili Peppers: Extraction, Cleanup, and Measurement of Capsaicin. Journal of Chemical Education, 77(12), 1630-1631.

      Kang, J. H., Tsuyoshi, G., Han, I. S., Kawada, T., Kim, Y. M., & Yu, R. (2010). Dietary Capsaicin Reduces Obesity‐induced Insulin Resistance and Hepatic Steatosis in Obese Mice Fed a High‐fat Diet. Obesity, 18(4), 780-787.

      Kobayashi, Y., Nakano, Y., Kizaki, M., Hoshikuma, K., Yokoo, Y., Kamiya, T. (2001). Capsaicin-Like Anti-Obese Activities of Evodiamine from Fruits of Evodia rutaecarpa, a Vanilloid Receptor Agonist. Planta Medica, 67, 628-633

      Lejeune, M. P. G., Kovacs, M. E. M. R., & S. W. Margriet. (2003). Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects. British Journal of Nutrition, 90, 651–659

      Prasad, B. N., Kumar, V., Gururaj, H. B., Parimalan, R., Giridhar, P., & Ravishankar, G. A. (2006). Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.). Proceedings of the National Academy of Sciences, 103(36), 13315-13320.

      Rastegari, E. C., & Frey, R. J. (2006). Capsaicin. In J. L. Longe (Ed.), The Gale Encyclopedia of Cancer (2nd ed., Vol. 1, pp. 210-212). Detroit: Gale. Retrieved from http://go.galegroup.com/ps/i.do?id=GALE%7CCX3451400099&v=2.1&u=itesm_mo&it=r&p=GVRL&sw=w&asid=2c42ab78b4744d08e122fb68a806c39c

     Sudha, G. & Ravishankar, G. A. (2003). Putrescine facilitated enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens. Journal of Plant Physiology, 160, 339-346.

     Suresh, D., & Srinivasan, K. (2010). Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats. Indian Journal of Medical Research, 131(5).

     Surh, Y. & Lee S. S. (1995). Capsaicin, a Double-Edged Sword: Toxicity, Metabolism, and Chemopreventive Potential. Life Science, 56(22), 1845-1855

     Chaiyasit, K., Khovidhunkit, W., Wittayalertpanya, S., (2009). Pharmacokinetic and The Effect of Capsaicin in Capsicum frutescens on Decreasing Plasma Glucose Level. Journal of The Medical Association of Thailand, 92(1), 108-113

     Zhang, L. L., Liu, D. Y., Ma, L. Q., Luo, Z. D., Cao, T. B., Zhong, J., Tan, Z. C., Yan, Wang, L. J., Zhao, Z. G., Zhu, S. J., Schrader, M., Thilo, F., Zhu, Z. M., Tepel, M. (2007). Activation of Transient Receptor Potential Vanilloid Type-1 Channel Prevents Adipogenesis and Obesity. Circulation Research, 100, 1063-1070

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