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Referencias

 

 

 

Fitten, L. J., Perryman, K. M., Gross, P. L., Fine, H., Cummins, J., & Marshall, C. (1990). Treatment of alzheimer's disease with short- and long-term oral THA and lecithin: A double-blind study. The American Journal of Psychiatry, 147(2), 239-42. Retrieved from http://search.proquest.com/docview/220475046?accountid=11643

 

Mason, P. (2007). Dietary Supplements. Pharmaceutical Press, 3rd edn. London.

 

Palacios, L. E., & Wang, T. (2005). Extraction of egg-yolk lecithin. JAOCS, Journal of the American Oil Chemists' Society, 82(8), 565-569. Retrieved from http://search.proquest.com/docview/275078578?accountid=11643

 

Suzuki, S., Yamatoya, H., Sakai, M., Kataoka, A., & al, e. (2001). Oral administration of soybean lecithin transphosphatidylated phosphatidylserine improves memory impairment in aged rats. The Journal of Nutrition, 131(11), 2951-6. Retrieved from http://search.proquest.com/docview/197455596?accountid=11643

 

Wong, J. T., Chan, M., Lee, D., Jiang, J. Y., Skrzypczak, M., & Choy, P. C. (2000). Phosphatidylcholine metabolism in human endothelial cells: Modulation by phosphocholine. Molecular and Cellular Biochemistry, 207(1-2), 95-100. doi:http://dx.doi.org/10.1023/A:1007054601256

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