top of page

Referencias:

 

  1. Hu, R., Hebbar, V., Kim, B. R., Chen, C., Winnik, B., Buckley, B., & Kong, A. N. T. (2004). In vivo pharmacokinetics and regulation of gene expression profiles by isothiocyanate sulforaphane in the rat. Journal of Pharmacology and Experimental Therapeutics, 310(1), 263-271.

  2. Halkier, B. A., & Du, L. (1997). The biosynthesis of glucosinolates. Trends in plant science, 2(11), 425-431.

  3. Hansen, B. G., Kliebenstein, D. J., & Halkier, B. A. (2007). Identification of a flavin‐monooxygenase as the S‐oxygenating enzyme in aliphatic glucosinolate biosynthesis in Arabidopsis. The Plant Journal, 50(5), 902-910.

  4. Zhu, M., Zhang, Y., Cooper, S., Sikorski, E., Rohwer, J., & Bowden, G. T. (2004). Phase II enzyme inducer, sulforaphane, inhibits UVB‐induced AP‐1 activation in human keratinocytes by a novel mechanism. Molecular carcinogenesis, 41(3), 179-186.

  5. Fahey, J. W., Haristoy, X., Dolan, P. M., Kensler, T. W., Scholtus, I., Stephenson, K. K., ... & Lozniewski, A. (2002). Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo [a] pyrene-induced stomach tumors. Proceedings of the National Academy of Sciences, 99(11), 7610-7615.

  6. Ahn, Y. H., Hwang, Y., Liu, H., Wang, X. J., Zhang, Y., Stephenson, K. K., ... & Cole, P. A. (2010). Electrophilic tuning of the chemoprotective natural product sulforaphane. Proceedings of the National Academy of Sciences, 107(21), 9590-9595.

  7. Jones, R. B., Frisina, C. L., Winkler, S., Imsic, M., & Tomkins, R. B. (2010). Cooking method significantly effects glucosinolate content and sulforaphane production in broccoli florets. Food chemistry, 123(2), 237-242.

  8. Hanlon, N., Coldham, N., Gielbert, A., Sauer, M. J., & Ioannides, C. (2009). Repeated intake of broccoli does not lead to higher plasma levels of sulforaphane in human volunteers. Cancer letters, 284(1), 15-20.

  9. Farag, M. A., & Motaal, A. A. A. (2010). Sulforaphane composition, cytotoxic and antioxidant activity of crucifer vegetables. Journal of Advanced Research, 1(1), 65-70.

  10. Cornblatt, B. S., Ye, L., Dinkova-Kostova, A. T., Erb, M., Fahey, J. W., Singh, N. K., ... & Visvanathan, K. (2007). Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast. Carcinogenesis, 28(7), 1485-1490.

  11. SuperSmart.com. (2014). Broccoli Sulforaphane Glucosinolate 300 mg. 13/04/14, de SuperSmart.com Sitio web: http://www.supersmart.com/es--Fitonutrientes--Broccoli-Sulforaphane-Glucosinolate-300-mg--0457

  12. Hipermercado Natural. (2014). NutriSGS -Sulforafano glucosinolato- (Brócoli) 30 cápsulas. 13/04/14, de Hipermercado Natural Sitio web: http://www.hipermercadonatural.com/nutrisgs-sulforafano-glucosinolato-brocoli-30-capsulas-p-3153.html?language=es

bottom of page