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Referencias

 

 

Alessandri, A. & Gaona, T. (2011). Omega 3: el consumo de los alimentos fuente aliviaría la sintomatología en pacientes con diagnóstico de ojo seco”. Trabajo final de investigación. Facultad de medicina. Retrieved from: http://www.barcelo.edu.ar/uploads/contenido/d89b69b82e7fba2f4c84a03f9676810c.pdf

 

Adarme, C., Lim, D, Timmins, M., Vernen, F., Li, Y. & Schenk, P. (2012). Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production. Microbial cell factories, 11, 1-10. Retrieved from: http://www.microbialcellfactories.com/content/11/1/96.

 

Can all Omega-3 supplements be absorbed by the body?. (n.d.). Minami Nutrition. Retrieved , from http://www.minami-nutrition.co.uk/website/absorption.php

 

Garaiova, I., Guschina, I., Plummer, S., Tang, J., Wang, D. & Plummer, N. (2007). A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification. Nutritional Journal, 6, 1-6. doi:10.1186/1475-2891-6-4

 

Pathak, Y. (2010). Handbook of nutraceuticals. Ingredients, formulations and applications. CRC Press, 1st edn.

 

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