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Referencias

 

1. Andrade, A., Schmitt, G., Rossato, L., Russowsky, D., Limberger, R. (2009). Gas chromatographic method for analysis of p-synephrine in Citrus aurantium L. products. Chromatographia supplement 69: 225-229.

 

2. Arbo, M. D., Franco, M., Larentis, E. R., Garcia, S. C., Sebben, V. C., Leal, M. B., . . . Limberger, R. P. (2009). Screening for in vivo (anti)estrogenic activity of ephedrine and p-synephrine and their natural sources ephedra sinica stapf. (ephedraceae) and citrus aurantium L. (rutaceae) in rats. Archives of Toxicology.Archiv Für Toxikologie, 83(1), 95-9. doi:http://dx.doi.org/10.1007/s00204-008-0324-8

 

3. Grazziotin, L., Marisa, V., Pereira, R., De Lourdes, M., Remiao, F. (2011). Synephrine: from trace concentrations to massive consumption in weight-loss. Food and Chemical Toxicology, vol. 49. 8-16.

 

4. Haller, C., Benowitz, N., Jacob, P. (2005). Hemodynmic effects of ephedra-free weight-loss supplements in human. American Journal of Medicine, vol. 118(9), 998-1003.

 

5. Hansen, D., Julier, B., White, G., Pellicore, L. (2011). Development toxicity of Citrus aurantium in rats. British Defects Research. Vol 92(3), 216-223.

 

6. Hibino, T., Yuzurihara, M., Kase, Y., Takeda, A. (2009) Synephrine, a component of Evodiae fructus, constricts isolated aorta via adrenergic and sertotonergic receptors”. Journal of Pharmacological Sciences vol. 111 (1), 73-81.

 

7. Roman, M., M. J., Hildreth, J. (2011) Determination of synephrine in bitter orange raw materials, extracts and dietary supplements by liquid chromatography with ultraviolet detection: single-laboratory validation. J AOAC Int, 90(1): 68-81. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3207213/pdf/nihms-329419.pdf

 

8. Rossato, L., Pinho, P. Silva, R. (2010). Development ad validation of a GC/IT-MS method for simultaneous quantification of the para and meta-synephrine in biological samples. Journal of Pharmaceutical and Biomedical Analysis. Vol 52, 721-726.

 

9. SD Pharmaceuticals. Synephrine 30 – The world’s purest and most potent synephrine supplement.

 

10. Stohs, S., G. H. (2012). Stereochemical and pharmacological differences between naturally occurring p-synephrine and synthetic p-synephrine. Journal of functional foods, 4, 2-5. Retrieved from http://www.nutratechinc.com/advz/Studies2011/Efficacy/E1%20Stohs%200911.pdf

 

11. Stohs, S., Preuss, H., Shara, M. (2011). A review of the receptor-binding properties of p-synephrine as related to its pharmacological effects. Oxidative Medicine and Cellular Longevity 1-9.

 

12. Stephensen, T. A.,U.S.A.F.M.C.F.S., & Sarlay, Robert, Jr,U.S.A.F.M.C.F.S. (2009). Ventricular fibrillation associated with use of synephrine containing dietary supplement. Military Medicine, 174(12), 1313-9. Retrieved from http://search.proquest.com/docview/217050029?accountid=11643

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